Elegant Bull Menu

The menu at Elegant Bull features a selection of classic steakhouse offerings with influences from Portuguese and French Basque cuisine. It is structured to provide a variety of options across main courses, sides, beverages, and desserts, suitable for lunch or dinner dining occasions.

Main courses focus on steak and seafood options, including dishes such as prime rib, New York steak with baked potato, steak and lobster combinations, beef tips stroganoff, chicken marsala, and shrimp and scallop entrees. Traditional sides like Portuguese beans, potato skins, Portuguese bread, and salads with various dressings complement the main dishes.

Appetizers and specialty items include escargot, frog legs, cioppino, and lobster thermador, catering to diverse tastes. Salads are offered with selections such as blue cheese or honey mustard dressings.

The dessert menu offers a range of sweet options including parfaits, mud pie, cheesecake, bread pudding, and other specialty puddings and treats, providing a variety of textures and flavors to conclude the meal.

Beverages cover a spectrum from soft drinks, milk, and juice to specialty coffee preparations and iced drinks. The beverage list also includes a selection of sparkling wines and champagnes such as California Extra Dry, Korbel, and Piper Heidsieck from France, available in various bottle sizes.

This menu is suitable for guests seeking a full-service dining experience with multiple courses, including appetizers, entrees, sides, desserts, and beverages. It supports a relaxed, sit-down meal where patrons can enjoy a range of traditional steakhouse items alongside regional culinary influences.

Desserts

• Tall Swirling Jubilee Parfait

• Mudd Pie

• Cheesecake

• Bread Pudding

• Elegant Heaven

• Portuguese Gogo Pudim

• Peanut Butter Snickerdoodle

• Push-Up

Beverages

• J. Roget

• Soda No Refills

• Milk & Juice

• Iced

Champagne- Sparkling Wine

• California Extra Dry

• Split Bottle For 2 Cooks

• Korbel

• Piper Heidsieck France

In-Shell Appetizers

• Large Gulf Prawns

  US$36.00

• Mussels North Beach

  US$23.00

• Steamed Clams

  US$23.00

• Oysters On Half Shell

  US$21.00

• House Garlic Butter

  US$21.00

• Rockefeller

  US$24.00

Cocktail Special

• Root Beer Float

After Dinner Coffee Drinks

• Coffee Keoke

• Irish Coffee Buena Vista Style

Seafood Selections

• Flame Broiled Chilean Sea Bass Wild

• Flame Broiled Halibut Wild

• Grilled Halibut Newburg Wild

• Flame Broiled Troll Caught Salmon Wild

• Flame Broiled Salmon Farmed

• Pan Seared Petrale Sole Wild

Portuguese

• Steak De Lisboa

• Bifanas

• Torresmos

• Linguica Sandwich

Special Beef Entrées

• Beef Tips Stroganoff

• Meatloaf

Our Steak House Selections

• Rib Eye

• Filet Mignon

• New York Steak

Frog Legs

• Frog Legs Classic

From The Ocean & Shore

• 12 Oz. N.y. Steak And 8 Oz. Lobster

Others

• Frog Legs

• Garlic Bread

• Portuguese Hot Bread Loaf

• Deep Fried Mushrooms

• Calamari Frita

• Sautéed Mushrooms

• Linguica Bits

• Cheese Sticks

• Portuguese Home Style

• Potato Skins (4) Loaded

• Sweet Potato Fries

  US$9.00

• Deep Fried Zucchini

• Poças Aged Over 40 Years

• Poças 30 Year Old Tawny Port Aged In Oak

• Poças 20 Year Old Tawny Port

• Taylor Fladgate Ruby Port

• Special Table Price For Bottle

• Poças Special Reserve Tawny Or Ruby

• Souza Port Aged Over 40 Years

• Fonseca Bin 27 Port

• Fonseca 10 Year Old Tawny Port

• Taylor Fladgate Tawny Port

• Taylor Fladgate Late Bottle 03 Vintage Selection

• Dow 10 Year Old Tawny Port

• Croft Ruby Port

• Presidential Ruby Port

• Harveys Bristol Cream Sherry

• Savory James Sherry

• Cheese Tortellini Alfredo

• Chicken Marsala

• Clams Linguini

• Prawn Scampi

• Lamb Shank European Style

• Pork Chops

• Chicken Breast

• Chicken & Prawns Monterey

• Chicken Strips

• Rack Of Lamb

• Lamb Rib Chops

• Lamb Stew